Gran Passione Rosso

A wine produced in the famed region of Veneto Italy. This area is known for drying grapes before fermenting them, resulting in a rich voluptuous full bodied red. Ripe and intense black cherry. cooked plum, mocha. Pair with slow cooker dinners or hard cheese.

Fitz Brut

Sparkling made in the Traditional Champagne method. A blend of Pinot Noir, Chardonnay and Pinot Meunier. 24 months on lees before disgorging. Lively mouthfeel, frothy persistent bubbles and wonderful flavours of toast, peach, and citrus.

Black Sage Merlot

The premium wine tier from Sumac Ridge, these single variety wines take their name from the vineyard where they are picked- Black sage Vineyard. Small lot production and carefully executed winemaking create bold wines with perfect concentration and fine silky tannins. This Merlot has a baked plum and blackberry component which makes it a perfect […]

Chevalier De Dyonis Pinot Noir

Pinot Noir from Romania – really?? Romania has a long history of winemaking culture. Most wine made we rarely se in Canada This is a light bodied wine with plenty of plush red fruit and sweet spice. Food is definitely not required, but if you feel so inclined, pair with meat and cheese boards.

Spinelli Montepulciano

Often having a reputation for being inferior quality, Montepulciano is anything but that. A rustic Italian grape variety that is medium bodied, with perfect fruit concentration and enough weight to make it BBQ friendly. Not available in the government stores. If you like perfectly easy drinking red, pick this up- Love it!