Sparkling made in the Traditional Champagne method. A blend of Pinot Noir, Chardonnay and Pinot Meunier. 24 months on lees before disgorging. Lively mouthfeel, frothy persistent bubbles and wonderful flavours of toast, peach, and citrus.
Sparkling made in the Traditional Champagne method. A blend of Pinot Noir, Chardonnay and Pinot Meunier. 24 months on lees before disgorging. Lively mouthfeel, frothy persistent bubbles and wonderful flavours of toast, peach, and citrus.
Units 1828-4949 Canoe Pass Way, Tsawwassen
604-382-8070 | Open 9am – 11pm Daily
1751 ROSS ROAD, WEST KELOWNA
250-769-3828 | opEN 9AM – 11PM DAILY
1175 ELLIS STREET, KELOWNA
778-484-5656 | oPEN 9AM – 11PM DAILY
