Leitz Dragonstone Riesling
From the Rheingau region of Germany, Leitz has been producing wine under the direction of Jahannes Leitz since the early 80’s, but the property’s viticulture history dates back hundreds of years. This Riesling is off dry with bright, juicy orange blossom, granny smith apple and salted lemon zest. Perfect with Easter dinner like oven roasted […]
Le Vieux Pin Cuvée Violette Syrah
From Winemaker, Viticulturalist and Managing Partner Severine Pinte. After acquiring her Masters in viticulture and Oenology in Montpellier France, Severine worked harvests in Boudreaux, Languedoc and Western Australia. She is currently in charge of Viticulture and Winemaking for Le Vieux Pin and La Stella wineries. Syrah production is where Sev shines. These wines are always […]
Claude Val Rosé
As a wine professional my job is to direct you to outstanding quality wines. It is also my job to be relevant to all customers, no matter what price you are willing to pay. This is why I get so excited about really great wines that don’t break the bank! And in this case, yes, […]
Cantina Danese Chianti Bacco
While there are more modern styles of Chianti coming to the market, what I love about this wine is its rusticity and old world feel. 100% Sangiovese; this wine sees no oak. Bright crunchy red fruit with well balanced tannins make this an easy-going evening wine. Pair with mature or hard cheese or a big […]
Fort Berens Meritage
Merlot dominant blend- barky black cherry, savory spice. An elegant full bodied wine perfect for the holiday season. Fort Berens Winery is from Lillooet, BC. People would consider this an extreme wine growing region, being one of the hotspots in the province in the summer. Established in 2009, Fort Berens wine quality has been getting […]
Gran Passione Rosso
A wine produced in the famed region of Veneto Italy. This area is known for drying grapes before fermenting them, resulting in a rich voluptuous full bodied red. Ripe and intense black cherry. cooked plum, mocha. Pair with slow cooker dinners or hard cheese.
Fitz Brut
Sparkling made in the Traditional Champagne method. A blend of Pinot Noir, Chardonnay and Pinot Meunier. 24 months on lees before disgorging. Lively mouthfeel, frothy persistent bubbles and wonderful flavours of toast, peach, and citrus.
Black Sage Merlot
The premium wine tier from Sumac Ridge, these single variety wines take their name from the vineyard where they are picked- Black sage Vineyard. Small lot production and carefully executed winemaking create bold wines with perfect concentration and fine silky tannins. This Merlot has a baked plum and blackberry component which makes it a perfect […]
Chevalier De Dyonis Pinot Noir
Pinot Noir from Romania – really?? Romania has a long history of winemaking culture. Most wine made we rarely se in Canada This is a light bodied wine with plenty of plush red fruit and sweet spice. Food is definitely not required, but if you feel so inclined, pair with meat and cheese boards.
Spinelli Montepulciano
Often having a reputation for being inferior quality, Montepulciano is anything but that. A rustic Italian grape variety that is medium bodied, with perfect fruit concentration and enough weight to make it BBQ friendly. Not available in the government stores. If you like perfectly easy drinking red, pick this up- Love it!
