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Road 13 Seventy-Four K

This is a powerhouse wine, made up of a blend of about 8 varietals, primarily Cabernet Sauvignon, Syrah and Petit Verdot. The grapes were picked at full ripeness and aged in French and American oak barrels. Packed with dark berries, pepper, and a thread of spice, this powerful blend delivers both grip and depth. Rustic […]

Slackwater Reel Time Pale Ale

Hopped exclusively with the Falconer’s Flight® blend of the ‘7 C Hops (Citra, Cascade, Centennial, Columbus, Crystal, Chinook & Cluster) paired with an approachable and simple grain bill. Expect a light biscuity body with tropical, floral, lemon and grapefruit characteristics. Reel Time is the perfect “every day” ale, ideal for getting out on those rivers, […]

Stellar’s Jay Brut

A lovely local sparkling wine, produced from a blend of 38% Chardonnay, 34% Pinot Blanc, and 28% Pinot Noir. The palate is clean with a long lasting mousse. Pair this sparkler with sushi, lobster or enjoy on its own on the patio!

Field house, Sparkling Mimosa Sour

Inspired by the lively cocktail, this 7% ABV sour ale features loads of blood orange puree, white wine grape concentrate to boost fermentability and lend wine notes, cold pressed tangerine peel oil for more aromatics and is finished with a light dry hop of Nelson Sauvin lending its own notes of gooseberry and Sauv Blanc. […]

Matua Sauvignon Blanc, Hawkes Bay

Most Sauvignon Blanc that we see here in BC is from the Marlborough region which is located on the north end of the south island; this Matua Sauvignon Blanc hails from Hawkes Bay,  on the east side of the north island. A somewhat herbal signature NZ style of grapefruit aromas, citrus and basil. This wine […]

Paul Mas Claude Val Rose, IGP Pays d’Oc

This rose is from the popular winemaking house Paul Mas of the Languedoc wine region in France. It is an easy drinking blend of Grenache, Cinsault and Syrah from sun drenched vineyards. Pair this lovely rose with appetizers, pan roasted oysters or a summer salad. Great little patio drinking wine!