Mai Tai

Ingredients

  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • 1 oz Lime Juice
  • 1 oz Triple Sec OR Orange Curaçao
  • 1 oz White OR Gold Rum
  • ½ oz Orgeat (almond syrup) OR Simple Syrup
  • 1 oz Dark Rum (float on top last)

Directions

  • Fill a Tiki or Cocktail Glass halfway with fresh ice.
  • Add all ingredients except the dark rum, then stir.
  • Slowly pour the dark rum over the back of a spoon to float it on top.
  • Aloha, and Enjoy!