Claude Val Rosé

As a wine professional my job is to direct you to outstanding quality wines. It is also my job to be relevant to all customers, no matter what price you are willing to pay. This is why I get so excited about really great wines that don’t break the bank! And in this case, yes, […]
Sheringham “In-Cider” Information

Shake first 3 ingredients in a martini shaker. Fill a highball glass with ice, pour martini shaker contents in highball glass. Top with Apple Cider. Garnish with a lemon twist.
Cantina Danese Chianti Bacco

While there are more modern styles of Chianti coming to the market, what I love about this wine is its rusticity and old world feel. 100% Sangiovese; this wine sees no oak. Bright crunchy red fruit with well balanced tannins make this an easy-going evening wine. Pair with mature or hard cheese or a big […]
Fort Berens Meritage

Merlot dominant blend- barky black cherry, savory spice. An elegant full bodied wine perfect for the holiday season. Fort Berens Winery is from Lillooet, BC. People would consider this an extreme wine growing region, being one of the hotspots in the province in the summer. Established in 2009, Fort Berens wine quality has been getting […]
The Great Old Fashioned

In a rocks glass, add 1/2 orange wheel, 1/2 lemon wheel, and 1/4 oz maple syrup. Gently muddle. Fill rocks glass with ice, add 2oz. WGW and two dashes of bitters (cranberry bitters optional). Stir to combine all ingredients. Garnish with a large orange peel.
Maple Martini

Shake ingredients over ice, serve in a martini glass and garnish with a pinch of nutmeg, chocolate flakes or sliced almonds.
Gran Passione Rosso

A wine produced in the famed region of Veneto Italy. This area is known for drying grapes before fermenting them, resulting in a rich voluptuous full bodied red. Ripe and intense black cherry. cooked plum, mocha. Pair with slow cooker dinners or hard cheese.
Warm Apple Cider

Combine ingredients and heat until warm. Garnish with orange zest.
Empress Gin & Tonic

Combine ingredients and garnish with the grapefruit slice.
Fitz Brut

Sparkling made in the Traditional Champagne method. A blend of Pinot Noir, Chardonnay and Pinot Meunier. 24 months on lees before disgorging. Lively mouthfeel, frothy persistent bubbles and wonderful flavours of toast, peach, and citrus.